Food Intentions Paving Company

I kept a fairly good food journal between Wednesday and Friday, but inadvertently left it in my sister's car on Saturday evening, and just got it back this afternoon (she has three sons, and that minivan probably logs 200 miles every day, and more on weekends), so I apologize for this being late.

Wednesday:
11:20am: Coffee (12oz; no cream or sugar), V8 Hot & Spicy, and a cup of chili--with shredded cheddar cheese on top--all purchased from my neighborhood market.

1:30-4pm: Two bagels split, toasted, buttered, and consumed. I put honey on one (dessert?) and drank a glass of mineral water with "POM" pomegranate juice added for flavor around 2:45. This was delicious, so I had another around 3:45.

5-7:30pm: One pint of Summit EPA consumed, along with one tall glass of water... and another pint of Summit EPA.

8pm: Ate half of a medium serving of movie theater popcorn (no butter)

11pm: Snickers bar eaten.

Thursday:
8:45am: 16oz of coffee with Hazelnut-flavored creamer (both procured from neighborhood market) consumed, along with some kind of glazed, fried croissant-slash-donut type thing. It is exquisite. I do not know the name of this particular pastry, but I know that I will not hesitate to eat the next one I see.

8:45-2:30pm: I basically forget to eat. This happens periodically, and is typically followed by:

2:30pm: I eat an entire Punch pizza (Pepperoncini, sausage, green olives, and extra olive oil & buffalo mozzarella), washing it down with a Pellegrino Limonata.

4pm: Organic Chicken/Bean/Rice/Cheese burrito microwaved, doused in Chohula sauce, and eaten, washed down with a "Multi-V" Vitamin Water.

10pm: "112 Burger" eaten at 112 Eatery in downtown Mpls. This burger is an absolute culinary marvel and a total cardiovascular horrorshow at the same time: the beef is mixed with truffle oil and egg, and served on a buttered & toasted brioche, topped with a slab of brie. Two pints of Summit EPA are consumed.

12am-8am: Weird dreams, gross burps.

Friday:
9am: Huevos Rancheros (2 fried eggs, refried beans, avocado, sour cream, shredded parmesean, and salsa) at Moose & Sadie's, in the Warehouse District. Also, a small coffee and a side of bacon. And another small coffee (refills are free).

11am: Nature Valley Granola Bar (pack of 2, Honey Oat flavor), and another Vitamin Water. A glass of milk followed soon afterward, as the salsa from the Huevos had given me a touch of dyspepsia.

3pm: Snickers bar and a Starbucks Double-Shot drink.

6:30-9pm: Chicken Wings at the Monte Carlo, along with a pint of Guinness, a pint of Summit EPA, and a pint of Grain Belt Premium. Also, I ate a good bit of my brother's fried calamari.

9pm-1am: Beers are consumed at a fairly steady rate. My brothers are in town, so we hop from bar to bar. Two of us (myself included) are cutting out hard liquor altogether and reducing our booze intake in general for Lent, so along with three bottles of beer, I drink a bottle each of Buckler and Haake Beck, which are non-alcoholic beers.